Smashburger, a popular fast-casual restaurant chain known for its juicy burgers and hand-spun shakes, may not be the first place that comes to mind when you think of tacos. However, in recent years, Smashburger has added a unique twist to their menu with the introduction of Smashburger Tacos. These tasty tacos have quickly become a fan favorite, but how did they come to be? Let’s take a look at the history of Smashburger Tacos, from concept to menu item.

The idea for Smashburger Tacos was born in 2017 when Smashburger’s culinary team was looking for a way to expand their menu and offer more variety to their customers. They noticed the growing trend of fusion cuisine, where different types of food are combined to create new and exciting flavors. With this in mind, they set out to create a taco that would incorporate the signature Smashburger flavors.

After months of experimenting and taste-testing, the team finally came up with the perfect recipe for Smashburger Tacos. The tacos feature a soft flour tortilla filled with seasoned ground beef, melted cheddar cheese, and Smashburger’s famous smash sauce. They are then topped with fresh lettuce, diced tomatoes, and crispy tortilla strips for added crunch. The result? A mouth-watering combination of flavors that is both unique and delicious.

Once the recipe was perfected, the next step was to test it out in a few select locations. The response from customers was overwhelmingly positive, and the tacos quickly became a top-selling item. This success led to the decision to add Smashburger Tacos to the menu at all locations nationwide.

The addition of Smashburger Tacos to the menu was not only a hit with customers but also with the media. The unique concept of combining a burger joint with a taco shop caught the attention of various food bloggers and publications. Many praised the creativity and boldness of Smashburger for venturing into the world of tacos.

But what sets Smashburger Tacos apart from other fast-food tacos? The answer lies in the quality of ingredients. Smashburger prides itself on using fresh, never frozen, 100% Certified Angus Beef in all their burgers and tacos. The ground beef used in the tacos is seasoned with a special blend of spices, giving it a unique and flavorful taste. The smash sauce, a secret recipe that has been passed down for generations, adds a tangy and creamy element to the tacos. And the fresh toppings, including the crispy tortilla strips, add texture and freshness to each bite.

The success of Smashburger Tacos has also led to the creation of new variations, such as the BBQ Bacon Smashburger Taco and the Spicy Jalapeno Smashburger Taco. These new additions offer even more options for customers to customize their tacos and cater to different taste preferences.

In conclusion, the history of Smashburger Tacos is a testament to the creativity and innovation of the Smashburger team. What started as a simple idea has now become a popular menu item that has captured the hearts and taste buds of customers nationwide. With its unique blend of flavors and high-quality ingredients, Smashburger Tacos are a must-try for any taco lover. So next time you visit Smashburger, don’t forget to add a side of Smashburger Tacos to your order. You won’t be disappointed.

5 Unique Ingredients That Make Smashburger Tacos Stand Out

Smashburger is a popular fast-casual restaurant chain known for its juicy burgers and crispy fries. However, what many people may not know is that they also offer a unique twist on a classic Mexican dish – tacos. These Smashburger tacos have gained a loyal following for their delicious and innovative flavors. In this article, we will explore the five unique ingredients that make Smashburger tacos stand out from the rest.

First on the list is the tortilla. While most tacos use traditional corn or flour tortillas, Smashburger takes it up a notch by using a crispy wonton shell. This adds a satisfying crunch to each bite and sets their tacos apart from the rest. The wonton shell also holds up well to the juicy fillings, ensuring that your taco doesn’t fall apart before you finish it.

Next up is the protein. Smashburger offers a variety of protein options for their tacos, including beef, chicken, and black bean. However, what makes their protein stand out is the unique seasoning and cooking method. The beef is seasoned with their signature Smash sauce, giving it a tangy and slightly spicy flavor. The chicken is marinated in a blend of herbs and spices, resulting in a tender and flavorful filling. And for the vegetarians, the black bean option is seasoned with a mix of spices, making it a tasty and protein-packed alternative.

Moving on to the toppings, Smashburger tacos offer a refreshing twist on the traditional toppings. Instead of the usual lettuce, tomato, and cheese, they use a mix of fresh ingredients such as cilantro, red onion, and avocado. These toppings not only add a burst of flavor but also provide a healthy and colorful touch to the tacos. The avocado, in particular, adds a creamy texture that pairs perfectly with the crispy wonton shell.

Now, let’s talk about the sauces. What sets Smashburger tacos apart from others is their wide selection of sauces. From the classic salsa and guacamole to the more unique options like chipotle aioli and mango habanero, there is a sauce for every taste. These sauces not only add a burst of flavor but also elevate the overall taste of the tacos. And for those who like it spicy, there is a hot sauce bar where you can add as much heat as you desire.

Last but certainly not least, the final ingredient that makes Smashburger tacos stand out is the side of fries. Yes, you read that right – fries. Instead of the usual side of chips or rice, Smashburger serves their tacos with a side of their famous Smash fries. These crispy and seasoned fries are the perfect accompaniment to the tacos, adding an extra layer of flavor and texture to the meal.

In conclusion, Smashburger tacos are not your average tacos. With their unique ingredients such as wonton shells, flavorful protein options, fresh toppings, a variety of sauces, and a side of fries, they offer a one-of-a-kind dining experience. So the next time you’re craving tacos, skip the traditional Mexican restaurant and head to Smashburger for a delicious and innovative twist on this classic dish. Trust us, your taste buds will thank you.

A Taste Test Comparison: Smashburger Tacos vs. Traditional Tacos

Tacos have been a staple in Mexican cuisine for centuries, with their origins dating back to the 18th century. Over the years, this delicious dish has evolved and taken on various forms, with different regions and cultures adding their own unique twist to it. One such variation is the Smashburger taco, a fusion of American and Mexican flavors. In this article, we will be comparing the Smashburger taco to the traditional taco, exploring their differences and similarities in taste, texture, and overall experience.

Let’s start with the basics – the ingredients. Traditional tacos typically consist of a corn or flour tortilla, filled with seasoned meat (such as beef, chicken, or pork), topped with onions, cilantro, and salsa. On the other hand, Smashburger tacos use a soft flour tortilla, filled with a smashed beef patty, cheese, lettuce, tomato, and a special sauce. Right off the bat, we can see that the Smashburger taco has a more Americanized twist to it, with the addition of a beef patty and cheese.

Moving on to the taste, the traditional taco has a more authentic and bold flavor. The combination of the seasoned meat, fresh vegetables, and spicy salsa creates a burst of flavors in every bite. The Smashburger taco, on the other hand, has a milder taste. The beef patty is well-seasoned, but it doesn’t have the same depth of flavor as the traditional taco. The addition of cheese and special sauce also adds a creaminess to the overall taste, which may not be to everyone’s liking.

In terms of texture, the traditional taco has a satisfying crunch from the corn or flour tortilla, while the Smashburger taco has a softer texture due to the use of a flour tortilla. The smashed beef patty also adds a different texture to the Smashburger taco, making it more similar to a burger than a taco. This may be a turn-off for those who prefer the traditional taco’s texture.

Another aspect to consider is the overall experience of eating these tacos. Traditional tacos are often served in street food stalls or small restaurants, adding to the authenticity and cultural experience. On the other hand, Smashburger tacos are served in a fast-food chain, with a more modern and commercialized atmosphere. This may not be a deal-breaker for some, but for others, the ambiance and setting can greatly impact their dining experience.

One major difference between the two is the price. Traditional tacos are often more affordable, with prices ranging from $1 to $3 per taco. On the other hand, Smashburger tacos are priced higher, with an average of $4 to $5 per taco. This may be due to the use of higher-quality ingredients and the added beef patty, but it may also be a deterrent for those on a budget.

In terms of nutritional value, both tacos have their pros and cons. Traditional tacos, when made with lean meat and fresh vegetables, can be a healthier option. However, the use of deep-fried tortillas and excessive amounts of cheese and sour cream can make them high in calories and fat. Smashburger tacos, on the other hand, have a higher protein content due to the beef patty, but they also have a higher calorie and fat content due to the added cheese and sauce.

In conclusion, the Smashburger taco and the traditional taco have their own unique flavors, textures, and experiences. While the traditional taco may be more authentic and affordable, the Smashburger taco offers a fusion of flavors and a modern twist. Ultimately, it comes down to personal preference and what you are in the mood for. So why not try both and see which one satisfies your taco cravings?